Zone Display: Clearly indicate that the food is under the danger (4~60°C /40~140°F) or safe zone
2 in 1 design: infrared + folding thermocouple probe
IP65 protection
Bright white LED as indicator
Ultra slim design, fits in a shirt pocket
National laboratory standard traceable
IR-SoC technology (Infrared System on a Chip) and Batch Calibration technology bring dimensions and costs to the lowest limits
Poppy; Min and lock mode
Retractable probe
Dual screen
Automatic shutdown
Specification
Infrared temperature range -67 to 572°F (-55 to 250°C)
Infrared accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading
Probe Temperature Range -67 to 626°F (-55 to 330°C)
Probe Accuracy ±0.9°F (0.5°C)
0.1° resolution for accurate readings
Reads Fahrenheit and Celsius temperatures
The size ratio of the distance to the point is 2.5:1
Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory set to 0.95)
IR and probe measurement modes have Minimum, Maximum and "Lock" for continuous temperature scanning
One lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
